Kadhai is perfect for cooking a variety of Indian and Western dishes. These are easy to wash, tough and long lasting.
♦ Easy to wash. Hand-Made Kadai, Pre- Treated With Heat And Oil. Fry An Onion Before First Use To Dispose of Any Surface Carbon Deposits..
♦These Kadhai Are Ideal For Making The ones Dal Tadka, Idali Chatani Tadaka, Sabar Tadaka..
♦ You Can Use Your Ks Iron Kadhai For Roasting, SautãIng, Grilling, Broiling, Shallow Frying In A Small Quantity Of Oil Or Deep-Frying In Plenty Of Oil. They Are Excellent For Water Primarily based Cooking Like Poaching And Boiling..
♦ Learn how to Use : Wash well before use. Keep it dry after usage.After use, wash it well with warm soap,lemon, water or dish washing powder. Apply vegetable oil throughout the Tawa / Pan / Kadhai and use paper towels to hide it until next use.